Bread

Bread

Bread

Roasted beets, hung yoghurt, garlic, walnuts.

Smoked eggplant, Kapia peppers smashed with tahini, fresh pomegranates.

Bulgur wheat, spring onions, tomato purée, celery mixed herbs and pomegranate molasses.

Hummus, cacik, eggplant, kisir, beetroot tarator, bread.

Sautéed lamb, pine nuts, chillis.

Coal-fired.

Coal-fired cheese, roasted tomatoes.

Coal-fired beef sausage, herb yoghurt, honey.

Our signature dish.

Seasoned and skewered minced lamb.

Lamb, chicken, adana shish, lamb chop, lamb ribs.

Lamb, chicken.

Adana served on spicy pepper and onion sauce.

Lamb shish on smashed eggplant, hung yoghurt.

Chicken shish on smashed eggplant, hung yoghurt.

A seasonal combination of vegetables drizzled with pomegranate molasses, salgam, olive oil and sumak.

Coal-fired, hand-cut chips, shepherd salad.

Coal-fired, hand-cut chips.

Cooked in garlic, white wine and herb butter, hand-cut chips.

Seasonal leaves, dried figs, sultanas, dates, cranberries topped with Erzincan tulum cheese, crushed walnuts, olive oil sumak and pomegranate molasses.

Tomato, cucumber, red onion, fresh pomegranate, lemon, olive oil, sumak, pomegranate molasses.

English cucumber, sugar drop cherry tomatoes, capers, red onion, Kalamata olives, sherry vinaigrette

Thyme salt.

Garlic, aged parmesan.

Salgam, pomegranate molasses, sumak, parsley.

Salgam, pomegranate molasses, sumak, parsley.

Salt olive oil.

The Turkish classic served with vanilla ice cream.

Skewd exclusive, with crème anglaise and mix berry coulis.

Walnut, pistachio, vanilla ice cream.

750ml Bottle - Pinot Grigio